UPCOMING EVENTS

French Night

Wednesday 3rd November
To Start
Amuse Bouche - Mini Coquille St Jacques

Entrée
Hors d'oeuvre - Parfait of chicken liver, French toast, cornichons, rocket salad

Main Course
Plat Principal - Filets de veal forestiere (with bacon & mushroom) served with potato dauphinoise, carrots Vichy, haricot vert

Dessert
French silk pie (valrhona chocolate tart) with crème anglaise

Cost $48 per person
MAKE A RESERVATION

Hawaiian Night

Wednesday 24th November
To Start
Mai Tai Cocktail or Hot Water Brewing Co. Steamer Ale

Appetiser
Ahi Tuna Poke Bowl with Sesame, Soy and Seaweed

Entrée
Miniature Loco Moco - hamburger, fried egg, Kona gravy

Main Course
Kalua Pork with Sweet Potato, Grilled Pineapple and Broccoli Slaw

Dessert
Haupia Coconut Pie and Strawberry Salad

Cost $48 per person
MAKE A RESERVATION

Have you got a special occasion coming up?

We can create a private evening dining experience for your group, including a uniquely designed menu. Please note this requires at least a week’s notice and is available for groups of 12 or more.

MAKE A RESERVATION
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