Fish Fry
Thurs 27th April - Evening Dining - 6pm start
TO START
Coconut, Lime, Ceviche
ENTREE
Garlic Prawn Bruschetta with Creme Fraiche, Basil and Chorizo Crumb
MAIN COURSE
Local Beer Battered Market Fish, Crispy Potatoes, Sea Salt, Fresh Lemon, Tartare Sauce, Pea Puree
TO FINISH
Classic Tiramisu
COST. $55 per person
BOOK NOW
Indian Banquet Evening
Wed 24th May - Evening Dining - 6pm start
TO START
Poppadoms and Pickles
APPETISER PLATTERS
Onion Bhajis Street Style Spiced Prawns with Coconut and Mustard Oil Tandoori Mushrooms with Coriander Sauce
MAIN COURSE
Mangalore Chicken Tika with Smoked Yoghurt Sauce, Lamb Kuzhambu with Digestive Spices, Cashews Bombay Aloo with Monk Fish Roti, Steamed Rice and Cucumber Raita
TO FINISH
Mango & Coconut Crumble
COST. $55 per person
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French Evening
Wed 7th June - Evening Dining - 6pm start
TO START
Mini Coquille St Jacques
ENTREE
Magret of Duck with Cherry and Orange, Roquet
MAIN COURSE
Lamb Rump with Garlic and Rosemary served with Ratatouille, Potato Dauphinoise
TO FINISH
Creme Brule with Tuilles Biscuit
COST. $55 per person
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Hawaiian Sunset Evening
FERRY LANDING CAFE - Tuesday 16th January
Evening Dining 6pm start
OLD MILL CAFE - Wednesday 17th January
Evening Dining 6pm start
TO SHARE
Kamaboko w Rice Crackers
ENTRE
Salmon Poke w Seaweed Salad, Shoyu, Black Sesame
MAINS
Kalua Pork w Coconut Rice, Sugared Pineapple, Garlic Prawns
TO FINISH
Haupia Coconut Pie w Mango Sorbet
COST. $55 per person
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Spanish Tapas Evening
Wednesday 18th October - Evening Dining - 6pm start
TO START
Almondigas - Spanish Meat Balls
Patata Bravas - Spiced Fried Potatoes
SMALL PLATES
Gambas al Ajillo - Prawns, Garlic, Lemon,Olive Oil
Tortilla Espanola - Spanish Potato Omelet
Jamon Serrano - Spanish Dry-Cured HamEscalivada - Catalan Roasted Vegetables
Andalusian Paella - Chicken, Chorizo, Mussels
MAIN COURSE
Glazed Ham with Ginger Marmalade, Pigs in Blankets, Cranberry and Orange Stuffing, Roasted Vegetables, Steamed Broccoli and Pan Gravy
TO FINISH
Leche Frita - Fried Milk
COST. $55 per person
BOOK NOW
French Evening
Wed 7th June - Evening Dining - 6pm start
TO START
Mini Coquille St Jacques
ENTREE
Magret of Duck with Cherry and Orange, Roquet
MAIN COURSE
Lamb Rump with Garlic and Rosemary served with Ratatouille, Potato Dauphinoise
TO FINISH
Creme Brule with Tuilles Biscuit
COST. $55 per person
BOOK NOW
St Patrick's Day Evening
FERRY LANDING CAFE - Saturday 24th Febuary
Evening Dining 6pm start
TO SHARE
Fried Chorizo, Garlic, White Bread
Mussels a la Portugaise
Pork Feijoada
Fish Bacalhau
Olive Salad
Nazare Prawns
TO FINISH
Pasteis de Nata
Chocolate Salami
COST. $55 per person
BOOK NOW
Spanish Tapas Evening
Wednesday 18th October - Evening Dining - 6pm start
TO START
Almondigas - Spanish Meat Balls
Patata Bravas - Spiced Fried Potatoes
SMALL PLATES
Gambas al Ajillo - Prawns, Garlic, Lemon,Olive Oil
Tortilla Espanola - Spanish Potato Omelet
Jamon Serrano - Spanish Dry-Cured HamEscalivada - Catalan Roasted Vegetables
Andalusian Paella - Chicken, Chorizo, Mussels
MAIN COURSE
Glazed Ham with Ginger Marmalade, Pigs in Blankets, Cranberry and Orange Stuffing, Roasted Vegetables, Steamed Broccoli and Pan Gravy
TO FINISH
Leche Frita - Fried Milk
COST. $55 per person
BOOK NOW
Mercury Bay Estate Wine Tasting
Wed 22nd September - Wine Tasting & Food - 4pm start
Venue: Old Mill Cafe
Course One
Smoked Salmon with Creme Fraiche
Wine Match: Mercury Bay Estate Lola (Sparkling Rose)
Course Two
Ceviche with Toasted Brioche
Wine Match: Mercury Bay Estate Chardonnay
Course Three
Grilled Haloumi Cheese, Cucumber, Rock Melon
Wine Match: Mercury bay Estate Pinot Rose
Course Four
Venison Denver Leg, Swiss Mushroom Risotto, Aged Balsamic Wine Match: Mercury Bay Estate Pinot Noir
TO FINISH
Pork Belly, Butternut Puree, Broccolini, Veal Jus
COST
$71 per person - Food & Wine match (4 courses)
BOOK NOW
Asian Faves Evening
Wed 2nd October - Evening Dining - 6pm start
Venue: Old Mill Cafe
Sat 5th October - Evening Dining - 6pm start
Venue: Ferry Landing
TO START
Miso and Tofu Soup - Japanese
Vegetable Spring Roll with Sweet Soy and Crispy Chili Sauce - Chinese
BBQ Pork Fillet with Hokkien Noodles - Chinese
TO SHARE
Burmese Yellow Chazza Beef Curry (Medium) -Burma/Myanmar Chicken Korma with Cashews, Cardamon (Mild) -Indian
Prawn Larb, Salad with Peanut Dressing (Mild) -Thai
Served with Steamed Rice
TO FINISH
Goreng Pisang - Fried Banana and Coconut -Singapore
COST
$58 per person - Food Only
BOOK NOW
As a special offer for this evening event only, the first five tables to book, of 4 people or more, will go into the draw to win a bottle of house wine for their table at this event.
